8370 9222
shop 1, 7 main st
crafers sa 5152
open 4pm-8.30pm
7 days
Dear Guest,
I welcome you to enjoy the cooking I have prepared for decades. All of my dishes are authentic traditional Indian cuisine and are prepared with fresh local ingredients and blended with aromatic Indian spices. The style is influenced from my days in Madras and Maldives.
Enjoy the indi's experience!
Master Chef Abbas Ibrahim
mild
medium
hot
G - gluten free
L - lactose free
N - contains nuts
| Rating | Info | |||||
|---|---|---|---|---|---|---|
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| $10.50 | vegetable pakora 3pce | GL | |
potato, spinach, peas & ginger coated in a chickpea batter accompanied by homemade mint sauce |  |
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| $10.50 | vegetable samosa 3pce | |
a spicy mix of onions, potatoes & peas fill this pastry. served with fresh mint chutney | |||
| $11.00 $13.00 |
chicken tikka 6pce 10pce |
G | |
bite size pieces of marinated tandoor cooked chicken served with tamarind dipping sauce | ||
| $11.00 | lamb samosa 3pce | |
premium minced lamb cooked with fresh mint, onion & ginger wrapped in pastry. served with mint chutney | |||
| $10.50 | potato masala roti 2pce | GN | |
roti bread filled with a mix of potato, coriander, lentil, cashew, served with coconut chutney | ||
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| $16.50 | lamb rogan josh | GNL | |
classic lamb dish using kashmiri red chilies, onion, almonds, ginger and fresh spices, nut free available |  |
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| $16.50 | lamb korma | GN | |
tender pieces of south australian lamb in a cashew, cardamon and yogurt sauce finished with an aromatic garam masala | ||
| $16.50 | mirch nariyal | GL | |
juicy, slowly braised aussie lamb in an explosive hot & tangy sauce with garam masala, cumin, birds eye chilli & coconut | ||
| $16.50 | saag gosht | GL | |
lamb cooked in a blend of spinach, popped mustard seed and ginger, a north indian specialty | ||
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| $15.50 | chicken madras | GL | |
traditional south indian dish cooked with coconut, tumeric, chilli and curry leaf | ||
| $15.50 | butter chicken | G | |
tandoor marinated chicken breast in a rich fenugreek infused tomato and capsicum sauce | ||
| $15.50 | chicken korma | GN | |
tender pieces of breast fillet cooked in a mild rich and creamy sauce of cashews, ginger and coriander | ||
| $15.50 | chicken vindaloo | GL | |
thigh fillet pieces in an explosive hot and tangy tomato sauce with garam masala, cumin, paprika, tumeric and coriander | ||
| $15.50 | murgh palak | GL | |
chicken curry cooked with tomato, onion and ginger, flavoured with cassia and tamarind spinach | ||
| $15.50 | chicken tikka masala | G | |
tandoori tikka pieces simmered with onion, tomato, cumin, dash of cream | ||
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| $16.00 | beef tikka masala | G | |
marinated tender beef, simmered in a mild creamy sauce with delicately spiced fresh potatoes |  |
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| $16.00 | beef do piaza | G | |
beef, slowly braised in a tangy coconut and fresh capsicum sauce | ||
| $16.00 | goan beef vindaloo | GL | |
tender beef cooked in an explosive hot and spicy red chilli sauce of tomatoes, cumin, paprika and coriander | ||
| $16.00 | badami kofta | GN | |
balls of spiced minced beef in an almond and tumeric sauce | ||
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| $18.50 | lamb | G | |
pulao rice layered with curry, fresh mint and coriander, served with boiled egg and raita | ||
| $18.00 | chicken | G | |
pulao rice layered with curry, fresh mint and coriander, served with boiled egg and raita | ||
| $17.50 | vegetarian | G | |
pulao rice layered with curry, fresh mint and coriander, served with boiled egg and raita | ||
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| $19.50 | masala fish curry | L | |
marinated boneless fillet, pan fried with a coconut, coriander, lime and curry leaf sauce - subject to availability |  |
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| $17.50 | jhinga masala | GL | |
prawns cooked in a mustard seed, green bean, onion and fresh tomato sauce | ||
| $17.50 | jhinga malai | G | |
prawns coated in a creamy fresh coriander, mustard seed and ginger sauce | ||
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| $11.00 | aloo gobi | GL | |
potato and cauliflower, spiced with cumin, tomato and coriander |  |
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| $11.00 | vegetable korma | GN | |
mixed locally grown vegetables, simmered in a creamy mild cashew sauce | ||
| $10.50 | channa dahl | G | |
slowly cooked yellow lentil stew, tempered with cumin, ginger and tomato | ||
| $12.50 | capsicum & eggplant masala | GL | |
tandoor roasted eggplant and capsicum cooked in an exciting rich tomato and onion sauce | ||
| $11.50 | saag paneer | G | |
indian cheese 'paneer' tossed lightly in a sauce of spinach with coriander, mustard seeds and fennel | ||
| $10.50 | chickpea masala | GL | |
chickpeas slowly simmered in a spicy tomato, onion and mustard seed sauce | ||
| $10.50 | aloo mutter | GL | |
cubes of tender potato, combined with peas, fresh tomato, tumeric, onion and aromatic masala spices | ||
| $10.50 | malai kofta | G | |
cottage cheese dumpling in creamy tomato, capsicum and fenugreek sauce | ||
| $10.50 | potato masala | GL | |
cubes of tumeric infused kestral potato with lentil, coriander, onion and curry leaf | ||
| $11.00 | vegetable curry | G | |
seasonal vegetables cooked with cumin, ginger, capsicum, dash of cream | ||
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| $4.00 S | basmati | GL | steamed himalayan aromatic rice |  |
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| $5.00 L | ||||||
| $4.50 S | pulao rice | G | basmati steamed with ginger, cloves and cardamom | |||
| $5.50 L | ||||||
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| $3.50 | plain naan |  |
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| $4.50 | garlic or cheese naan | |||||
| $5.00 | chilli cheese or garlic cheese naan | |||||
| $5.00 | keema naan | spiced beef, cheese, garlic | ||||
| $6.00 | tandoori chicken | chicken, cheese, coriander, spices | ||||
| $3.00 | roti | wholemeal flat bread - lactose free by request | ||||
| $4.50 | paratha | flakey unleavened bread | ||||
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| $3.00 | pappadums | GL |  |
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| $4.50 | cucumber raita | G | ||||
| $2.50 | coconut chutney | GLN | ||||
| $2.00 | mango chutney | GL | ||||
| $2.00 | mixed vegetable pickle | GL | ||||
| $2.00 | lime pickle | GL | ||||
| $1.00 | vindaloo paste | GL | |
for those who like it hot | ||
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| $7.50 | gulab jamun | N | a favourite indian dessert. golden milk pastry balls, smothered with cardamom and pistachio scented sugar syrup |  |
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| $7.50 | mango kulfi | G | indian icecream | |||
| $7.50 | pistachio & cardamon kulfi | GN |
